|
BLACKBOARD
EXTRAS
CAESAR
SALAD (NOT WITH ANCHOVIES )
STARTER £4.95 MAIN £8.95
SMOKED SALMON SERVED WITH A ROCKET SALAD, CAPERS AND LEMON OIL
£5.25
HOME-MADE CHICKEN LIVER PATE SERVED WITH MELBA TOAST AND A BALSAMIC
DRESSING
£4.25
~~~~~~~~~
CRAB THERMIDOR OR FRESH CRAB WITH MAYONNAISE, SERVED ON A BED OF SALAD
WITH MIKE’S CHESHIRE POTATOES
£8.95
BEEF STROGONOFF WITH SPINACH TAGLIATELLE
£9.95
GRILLED FILLET OF SEABASS SERVED WITH A SEAFOOD RISOTTO
£12.95
HEARTY STEAK & KIDNEY CASSEROLE SERVED WITH A SHORTCRUST PASTRY TOPPING
£8.95
MEDITERRANEAN TARTLET – PEPPERS, AUBERGINES, COURGETTES AND GARLIC,
GLAZED WITH MOZZARELLA & SERVED WITH CHESHIRE NEW POTATOES AND SPINACH
£6.95
GRILLED SALMON ON AN ASPARAGUS AND SPRING ONION SALAD WITH A LEMON AND
DILL DRESSING
£11.95
CARVERY EVERY EVENING
before 7pm £7.95 : 7–9 pm £8.95
SUNDAY 12/9PM ALL DAY £8.95
~ ~ ~
|
|
Sample
Menus
Main Menu
Blackboard Extras
Toasted Sandwiches
Puddings
Sunday Roasts
Wedding Menus
All Inclusive £39.95
Finger Buffet £7.95
Knife and Fork Buffet £12.95
Real Ales
Timothy Taylors
Adnams
and a guest ale
Click
Here for Wine
List |
