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PUDDINGS
A
selection of Cheeses with a homemade £5.25
‘lightly spiced’ chutney and biscuits
Classic Crème Brulee with a crisp caramelised £4.75
topping
Sticky Toffee Pudding with Butterscotch Sauce £4.25
and Ice Cream
Warm chocolate fondant with orange caramel sauce £4.25
and vanilla ice cream
Profiteroles filled with vanilla cream and served £4.25
with a warm chocolate sauce
Strawberry and blueberry Eton Mess £3.95
Traditional Homemade Bread and Butter Pudding £3.95 with English custard
Warm Apple or Pear Tarte Tatin £3.95
Vanilla, Strawberry and Chocolate ice cream
Adults £3.95 Child portion £2.95
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Sample
Menus
Main Menu
Blackboard Extras
Toasted Sandwiches
Puddings
Sunday Roasts
Wedding Menus
All Inclusive £39.95
Finger Buffet £7.95
Knife and Fork Buffet £12.95
Real Ales
Timothy Taylors
Adnams
and a guest ale
Click
Here for Wine
List |
